Ontology highlight
ABSTRACT:
SUBMITTER: Li Z
PROVIDER: S-EPMC6337214 | biostudies-other | 2018 Dec
REPOSITORIES: biostudies-other
Li Zhongxi Z Teng Jing J Lyu Yilu Y Hu Xiaoqian X Zhao Yueliang Y Wang Mingfu M
Molecules (Basel, Switzerland) 20181224 1
The present study examined the effect of <i>Lactobacillus plantarum</i> ATCC14917 fermentation on the chemical composition and antioxidant activity of apple juice. Apple juice was fermented and examined of its antioxidant activity using chemical models and cellular antioxidant assay. Furthermore, the chemical composition of fermented apple juice was characterized by LC-MS/MS. <i>Lactobacillus plantarum</i> ATCC14917 fermentation showed an increase in DPPH and ABTS radical scavenging activity as ...[more]