Unknown

Dataset Information

0

Health-related quality of life worsens by school age amongst children with food allergy.


ABSTRACT: Background:Food allergy is negatively associated with health-related quality of life (HRQL). Although differences exist between parents and children, less is known about age-specific differences amongst children. As such, we aimed to identify if age, as well as other factors, are associated with food allergy-specific HRQL in an objectively defined population of children. Methods:Overall, 63 children (boys: n = 36; 57.1%) with specialist-diagnosed food allergy to 1 + foods were included. Parents/guardians completed the Swedish version of a disease-specific questionnaire designed to assess overall- and domain-specific HRQL. Descriptive statistics and linear regression were used. Results:The most common food allergy was hen's egg (n = 40/63; 63.5%). Most children had more than one food allergy (n = 48; 76.2%). Nearly all had experienced mild symptoms (e.g. skin; n = 56/63; 94.9%), and more than half had severe symptoms (e.g. respiratory; 39/63; 66.1%). Compared to young children (0-5 years), older children (6-12 years) had worse HRQL (e.g. overall HRQL: B = 0.60; 95% CI 0.05-1.16; p < 0.04.). Similarly, multiple food allergies, and severe symptoms were significantly associated with worse HRQL (all p < 0.05) even in models adjusted for concomitant allergic disease. No associations were found for gender or socioeconomic status. Conclusion:Older children and those with severe food allergy have worse HRQL.

SUBMITTER: Thornqvist V 

PROVIDER: S-EPMC6366088 | biostudies-other | 2019

REPOSITORIES: biostudies-other

altmetric image

Publications

Health-related quality of life worsens by school age amongst children with food allergy.

Thörnqvist Victoria V   Middelveld Roelinde R   Wai Hay Mar HM   Ballardini Natalia N   Nilsson Evalill E   Strömquist Jennie J   Ahlstedt Staffan S   Nilsson Lennart Jan LJ   Protudjer Jennifer L P JLP  

Clinical and translational allergy 20190207


<h4>Background</h4>Food allergy is negatively associated with health-related quality of life (HRQL). Although differences exist between parents and children, less is known about age-specific differences amongst children. As such, we aimed to identify if age, as well as other factors, are associated with food allergy-specific HRQL in an objectively defined population of children.<h4>Methods</h4>Overall, 63 children (boys: n = 36; 57.1%) with specialist-diagnosed food allergy to 1 + foods were inc  ...[more]

Similar Datasets

| S-EPMC6021590 | biostudies-literature
| S-EPMC5112902 | biostudies-other
| S-EPMC3281290 | biostudies-other
| S-EPMC3651316 | biostudies-other
| S-EPMC9880299 | biostudies-literature
| S-EPMC2956675 | biostudies-literature
| S-EPMC8207297 | biostudies-literature
| S-EPMC9268574 | biostudies-literature
| S-EPMC8483056 | biostudies-literature
| S-EPMC5392404 | biostudies-literature