Ontology highlight
ABSTRACT:
SUBMITTER: Rodriguez-Parada L
PROVIDER: S-EPMC6385109 | biostudies-other | 2019 Feb
REPOSITORIES: biostudies-other
Rodríguez-Parada Lucía L Mayuet Pedro F PF Gámez Antonio J AJ
Materials (Basel, Switzerland) 20190203 3
In the context of food packaging design, customization enhances the value of a product by meeting consumer needs. Personalization is also linked to adaptation, so the properties of the packaging can be improved from several points of view: functional, aesthetic, economic and ecological. Currently, functional and formal properties of packaging are not investigated in depth. However, the study of both properties is the basis for creating a new concept of personalized and sustainable product. In ac ...[more]