The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study.
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ABSTRACT:
SUBMITTER: Downs SM
PROVIDER: S-EPMC6536824 | biostudies-other | 2018 Dec
REPOSITORIES: biostudies-other
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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study.
Downs Shauna M SM Glass Sara S Linn Kay Khine KK Fanzo Jessica J
Public health nutrition 20181218 6
<h4>Objective</h4>To examine consumers' perceptions of their food environments, their food consumption patterns and preferences, and to better understand the attributes of foods that are available within food environments in Myanmar.<h4>Design</h4>An exploratory mixed-methods study using a combination of focus group discussions, market and consumer surveys.<h4>Setting</h4>Four study settings in Myanmar were included: an upper-income township of Yangon; a lower-income township of Yangon; a middle ...[more]
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