Ontology highlight
ABSTRACT:
SUBMITTER: Horikoshi S
PROVIDER: S-EPMC6586677 | biostudies-other | 2019 Jun
REPOSITORIES: biostudies-other
Horikoshi Satoshi S Nakamura Kota K Yashiro Mikio M Kadomatsu Kanae K Serpone Nick N
Scientific reports 20190620 1
This paper examines the effects that electromagnetic fields from microwave radiation have in enzymatic reactions. Hydrolysis of proteins in beef (in vivo case) and casein (in vitro case) by the papain enzyme, a major industrial enzyme, is used herein as a model reaction to assess, under highly controlled conditions, the various parameters of microwave radiation (electric field, magnetic field, pulsed microwave irradiation, continuous microwave irradiation) as they might influence these in vivo a ...[more]