Ontology highlight
ABSTRACT:
SUBMITTER: Periat A
PROVIDER: S-EPMC6694849 | biostudies-other | 2019 Mar
REPOSITORIES: biostudies-other
Périat Aurélie A Bieri Stefan S Mottier Nicolas N
Food chemistry: X 20190301
A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes. The screening was carried out by ultra-high performance liquid chromatography hyphenated with a quadrupole/time-of-flight mass spectrometry (UHPLC-QTOF-MS) with sequential window acquisition of all theoretical fragment-ion spectra (SWATH) and was validated with forty-one compounds by spiking experiments in curry and paprika extract ...[more]