Clostridium beijerinckii BA101 mutant fermentation time course
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ABSTRACT: The fermentation culture of Clostridium beijerinckii mutant BA101 was monitored from exponential growth to stationary phase. During this period the culture underwent a shift from acidogenesis to solventogenesis. Acetone and butanol production was initiated with the onset of the solventogenic phase. Using DNA microarray changes in gene expression were examined during the transitional period.
ORGANISM(S): Clostridium beijerinckii NCIMB 8052 Clostridium beijerinckii
PROVIDER: GSE12359 | GEO | 2009/06/02
SECONDARY ACCESSION(S): PRJNA114195
REPOSITORIES: GEO
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