Transcriptomics

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Expression of genes in red fruit of Andean tomato (Solanum lycopersicum) and Solanum pimpinellifolium


ABSTRACT: In this study, we explored the metabolome and transcriptome of the ripe fruit in nine landrace accessions representing the seven genetic groups and compared them to the mature fruit of the wild progenitor S. pimpinellifolium. The goal is to shed light in understanding the factors responsible for acquiring tomato fruit quality (taste and flavour) at molecular level during the domestication process.

ORGANISM(S): Solanum pimpinellifolium Solanum lycopersicum

PROVIDER: GSE125476 | GEO | 2019/09/10

REPOSITORIES: GEO

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