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Transcriptome Sequencing of Solid Fermentation under Different Induced Carbon Sources

ABSTRACT: Here comparative transcriptomic analyses of Penicillium oxalicum grown on wheat bran (WB), WB plus rice straw (WR) and WB plus Avicel (WA) as the sole carbon source under solid-state fermentation (SSF) revealed that most of differentially expressed genes (DEGs) were involved in metabolism specifically carbohydrate metabolism.

ORGANISM(S): Penicillium oxalicum

PROVIDER: GSE131173 | GEO | 2019/10/15

REPOSITORIES: GEO

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