Gene expression data from human myeloid dendritic cells stimulated with peanut protein and other allergens
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ABSTRACT: Peanut protein is a remarkably potent food allergen in susceptible individuals. The frequency of peanut allergy is approximately 1% in the US population. Peanut allergy often presents with severe symptoms, and it is seldom outgrown. We sought to understand how peanut protein activates human dendritic cells, which are crucial in promoting the activation and differentiation of pathogenic peanut-specific Th2 cells that drive allergic responses.
ORGANISM(S): Homo sapiens
PROVIDER: GSE159706 | GEO | 2020/10/21
REPOSITORIES: GEO
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