Alcohol Consumption Effects During the Inflammatory Stage of Fracture Healing in Rat Bones
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ABSTRACT: Sprague-Dawley rats were placed on an ethanol-containing or pair-fed Lieber and DeCarli diets for 4 wks prior to surgical fracture. Following insertion of a medullary pin, a closed mid-diaphyseal fracture was induced using a Bonnarens and Einhorn fracture device. At 3 days post-fracture, the region of the fracture calluses were harvested from the right hind-limb. RNA was extracted and microarray analysis was conducted against the entire rat genome to study the effects of alcohol-consumption on the fracture healing.
ORGANISM(S): Rattus norvegicus
PROVIDER: GSE16003 | GEO | 2011/05/01
SECONDARY ACCESSION(S): PRJNA115421
REPOSITORIES: GEO
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