Effect of nitrogen addition timing of an enological yeast strain gene expression
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ABSTRACT: The aim of this study was to evaluate the effect of timing of nitrogen added on a Saccharomyces cerevisiae yeast wine strain. We studied several addition timings and evaluated gene expression at different times after nitrogen addition (30min and 2h). We found that there were no major differences between the two samples after addition. 305 induced genes were common to both addition timings and represented amino acid biosynthetic functions. 147 induced genes were only induced after an addition made at the beginning of the stationary phase and 142 exclusively after an addition made at the end of the stationary phase. These genes represented translation and ribosomal RNA synthesis functions respectively. 150 genes were only repressed after an addition made at the beginning of the stationary phase and represented functions of responses to stress and nutritional deficiencies but also oxidoreductase activity. The repressed genes common to both timings (284) represented the same functions. Finally, the 127 genes only repressed after an addition made close to the end of the fermentation represented functions coding for lipid metabolism and cell wall organization.
ORGANISM(S): Saccharomyces cerevisiae
PROVIDER: GSE189010 | GEO | 2022/02/08
REPOSITORIES: GEO
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