Cold acclimation in pea
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ABSTRACT: To understand physiological mechanisms of cold acclimation in pea, we performed a transcriptomique analysis in order to compare the response to LT treatment in two varieties, one being cold tolerant (Champagne) and the other cold sensitive (Terese).
ORGANISM(S): Pisum sativum
PROVIDER: GSE19209 | GEO | 2010/04/01
SECONDARY ACCESSION(S): PRJNA120821
REPOSITORIES: GEO
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