Longitudinal multi-omics analysis of Bordetella pertussis Tohama I fermentation
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ABSTRACT: A longitudinal multi-omics analysis was carried out over a 26-hour small-scale fermentation of B. pertussis. Fermentations were performed in batch mode and under culture conditions intended to mimic industrial processes.
ORGANISM(S): Bordetella pertussis Tohama I
PROVIDER: GSE212531 | GEO | 2023/02/21
REPOSITORIES: GEO
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