Growth phase-associated changes in Lactobacillus rhamnosus GG
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ABSTRACT: Transcriptional profiling of probiotic Lactobacillus rhamnosus GG during growth in industrial-type whey medium in pH-controlled bioreactor cultures at two different growth pH: 4.8 and 5.8. Keywords: growth phase, growth pH
ORGANISM(S): Lacticaseibacillus rhamnosus GG
PROVIDER: GSE28903 | GEO | 2011/08/01
SECONDARY ACCESSION(S): PRJNA140663
REPOSITORIES: GEO
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