Transcriptomics

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Liver-protecting Effect of Maple Syrup


ABSTRACT: Rats fed a 20%-maple syrup diet (maple syrup group) for 11 days showed significantly lower values of the hepatic function markers than those fed a 20%-sugar mix syrup diet (control) likewise. One reasons was suggested by DNA microarray analysis which revealed that the expression of genes for enzymes of ammonia production were down-regulated in the liver of maple syrup group.

ORGANISM(S): Rattus norvegicus

PROVIDER: GSE30532 | GEO | 2011/09/01

SECONDARY ACCESSION(S): PRJNA143313

REPOSITORIES: GEO

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