L. plantarum grown in a variety of different fermentation conditions
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ABSTRACT: Lactobacillus plantarum WCFS1 was differentially fermented in 29 different fermentations according to a factorial, combinatorial scheme that included variations in growth temperature (28 or 37C), NaCl concentration (0 or 0.3M), pH (5.2, 5.8, 6.4), as well as oxygen (N2 or air) and amino acid availability (1.1 or 2x concentration).
ORGANISM(S): Lactiplantibacillus plantarum
PROVIDER: GSE31076 | GEO | 2011/10/01
SECONDARY ACCESSION(S): PRJNA144721
REPOSITORIES: GEO
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