Yeast transcriptomics in sugarcane-based ethanol fermentation
Ontology highlight
ABSTRACT: The present work aimed to compare the transcriptome of three major ethanol-producer Saccharomyces cerevisiae strains in Brazil when fermenting sugarcane juice for fuel ethanol production. This was motivated by the reports presenting physiological and genomics differences among them, and by the attempt to identify genes that could be related to their fermentation capacity and adaptation for different industrial processes.
ORGANISM(S): Saccharomyces cerevisiae
PROVIDER: GSE42433 | GEO | 2012/11/27
SECONDARY ACCESSION(S): PRJNA182143
REPOSITORIES: GEO
ACCESS DATA