Transcriptomics

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Identification of candidate genes for processing quality for good chapatti (flat unleavened bread)


ABSTRACT: Gene-specific two-way ANOVA analysis for identification of candidate genes for processing quality, seed development, and interaction (quality x development)

ORGANISM(S): Triticum aestivum

PROVIDER: GSE53606 | GEO | 2014/01/13

SECONDARY ACCESSION(S): PRJNA232481

REPOSITORIES: GEO

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