Microarray Analysis of Microcystin-LR
Ontology highlight
ABSTRACT: Microcystins are produced by the cyanobacteria, most commonly Microcystis aerµginosa. Upon ingestion, toxic microcystins are actively absorbed by fish, birds and mammals where they are primarily liver toxins.
ORGANISM(S): Rattus norvegicus
PROVIDER: GSE59495 | GEO | 2014/07/25
SECONDARY ACCESSION(S): PRJNA255797
REPOSITORIES: GEO
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