Dormancy of green-cotyledon Col seeds matured at 20°C vs 15°C
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ABSTRACT: To determine genes involved in induction of dormancy in response to reduced maturation temperatures, RNA sequencing was performed on developing seeds matured at 20°C, where low dormancy is observed, and compared to seeds matured at 15°C where high dormancy is observed.
ORGANISM(S): Arabidopsis thaliana
PROVIDER: GSE61061 | GEO | 2014/09/04
SECONDARY ACCESSION(S): PRJNA260171
REPOSITORIES: GEO
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