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Transcriptomic changes of Campylobacter jejuni subsp. jejuni strain 81-176 in water

ABSTRACT: Campylobacter jejuni is the leading cause of campylobacteriosis in the developed world. Although most cases are caused by consumption of contaminated meat, a significant proportion is caused by consumption of contaminated water. Some C. jejuni isolates are better than others at surviving in water, which suggests that these strains are better adapted to transmission by water than others. The aim of this study is to investigate this phenomenon further. CFU counts and viability assays showed that strain 81116 survives better than strain 81-176 in a defined freshwater medium at 4°C. Comparative transcriptomic profiling using microarray revealed that these strains respond differently to water. This series presents the transcriptome of strain 81-176 in water.

ORGANISM(S): Campylobacter jejuni subsp. jejuni 81-176

PROVIDER: GSE94929 | GEO | 2017/09/01

SECONDARY ACCESSION(S): PRJNA374877

REPOSITORIES: GEO

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Transcriptomic changes of Campylobacter jejuni subsp. jejuni strain 81116 in water

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