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Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

ABSTRACT: Fruits stored at low temperature for long time can undergo to different type of chilling injuries. In apple, superficial scald represents one of the most serious physiopathy. The typical symptoms of this disorder are represented by the development of important discoloration and black patches on the fruit exocarp. Although this phenomenon has been historically related to α-farnesene, its etiology and physiology are not yet fully disclosed. In the attempt to elucidate the regulating mechanism of its development and prevention, a multidisciplinary survey was performed, integrating different level of metabolite screening (volatiles, polyphenols and lipids) with a large-scale transcriptomic analysis. The comparison between scalded and non-scalded apples (treated with an ethylene competitor) revealed that the prevention of superficial scald is associated with the triggering of cold acclimation-related processes. The interference at the ethylene receptor level stimulates the production of antioxidant compounds to scavenge reactive oxygen species (ROS), the synthesis of unsaturated fatty acids to stabilize plastid and vacuole membranes against cold temperature and the accumulation of sugar alcohols with important cryoprotectant roles, such as sorbitol. The accumulation pattern of this polyalcohol was also consistent with the expression profile of MdS6PDH. Moreover, the overexpression of this gene in transgenic line of Arabidopsis thaliana plants provided functional validation of its involvement in the biosynthetic pathway of sorbitol and elucidated its role in the cold acclimation and freezing tolerance process.

ORGANISM(S): Malus domestica

PROVIDER: GSE98893 | GEO | 2019/05/02

REPOSITORIES: GEO

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Project description:Intertidal zone organisms can experience transient freezing temperatures during winter low tides, but their extreme cold tolerance mechanisms are not known. Petrolisthes cinctipes is a temperate mid-high intertidal zone crab species that can experience wintertime habitat temperatures below the freezing point of seawater. We examined how cold tolerance changed during the initial phase of thermal acclimation to cold and warm temperatures, as well as the persistence of cold tolerance during long-term thermal acclimation. Thermal acclimation for as little as 6 hours at 8˚C enhanced crab tolerance during a 1h exposure to -2°C relative to crabs acclimated to 18˚C. Potential mechanisms for this enhanced tolerance were elucidated using cDNA microarrays to probe for differences in gene expression in cardiac tissue of warm and cold acclimated crabs during the first day of thermal acclimation. No changes in gene expression were detected until 12h of thermal acclimation. Genes strongly upregulated in warm acclimated crabs represented immune response and extracellular / intercellular processes, suggesting that warm acclimated crabs had a generalized stress response and may have been remodelling tissues or altering intercellular processes. Genes strongly upregulated in cold acclimated crabs included many that are involved in glucose production suggesting that cold acclimation involves increasing intracellular glucose as a cryoprotectant. Structural cytoskeletal proteins were also strongly represented among the genes upregulated in only cold acclimated crabs. There were no consistent changes in composition or the level of unsaturation of membrane phospholipid fatty acids with cold acclimation, which suggests that neither short- nor long-term changes in cold tolerance are mediated by changes in membrane fatty acid composition. Overall, our study demonstrates that initial changes in cold tolerance are likely not regulated by transcriptomic responses, but that gene expression-related changes in homeostasis begin within 12 hours – the length of a tidal cycle. all array data and raw images archived at the Porcelain Crab Array Database (http://array.sfsu.edu)

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Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

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