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GNPS_Sytem wide MS class 2018 Food group 4 milk_yogurt

ABSTRACT: Metabolite analysis of milk and yogurt samples. Samples were extracted in ethanol using FoodOmics protocols. Data were acquired using a Bruker Daltonics maXis Impact and C18 RP-UHPLC. Positive polarity acquisition of LC-MS and LC-MS/MS.

INSTRUMENT(S): maXis

ORGANISM(S): Food Fermentation Metagenome (ncbitaxon:1154581)

SUBMITTER: Pieter Dorrestein

PROVIDER: MSV000082387 | GNPS | Wed May 23 06:02:00 BST 2018

REPOSITORIES: GNPS

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