Proteomics

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Proteomics of Akebia trifoliata fruit by using tandem mass tag technology


ABSTRACT: Akebia trifoliata (Thunb.) Koidz, can be used as a new potential candidate biofuel and bioenergy crop due to its high productivity, adaptability and tolerance to cultivation conditions. However, the pericarp of A. trifoliata cracks open longitudinally and disperses its seeds along the ventral suture during fruit ripening, which is a serious problem that limits the usefulness of its biofuel feedstocks and causes significant losses of yield and commercial value. Additionally, The fruits of Akebia trifoliata undergo rapid softening during ripening, which has important consequences for postharvest shelf life and consumer acceptance. However, the mechanism of fruit softening is not well understood.

ORGANISM(S): Akebia Trifoliata

SUBMITTER: Jianhua Chen  

PROVIDER: PXD017282 | iProX | Fri Jan 24 00:00:00 GMT 2020

REPOSITORIES: iProX

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Publications

Integrative transcriptome and proteome analyses provide new insights into different stages of <i>Akebia trifoliata</i> fruit cracking during ripening.

Niu Juan J   Shi Yaliang Y   Huang Kunyong K   Zhong Yicheng Y   Chen Jing J   Sun Zhimin Z   Luan Mingbao M   Chen Jianhua J  

Biotechnology for biofuels 20200820


<h4>Background</h4><i>Akebia trifoliata</i> (Thunb.) Koidz may have applications as a new potential source of biofuels owing to its high seed count, seed oil content, and in-field yields. However, the pericarp of <i>A. trifoliata</i> cracks longitudinally during fruit ripening, which increases the incidence of pests and diseases and can lead to fruit decay and deterioration, resulting in significant losses in yield. Few studies have evaluated the mechanisms underlying <i>A. trifoliata</i> fruit  ...[more]

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