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Proteomics of rice grains at normal temperature and enhanced temperature

ABSTRACT: Proteomics of rice grains on the 3rd, 6th, 9th, 12th and 15th day after flowering under the conditions of increased temperature and normal temperature

ORGANISM(S): Oryza Sativa Japonica Group

SUBMITTER: Wenzhe Liu

PROVIDER: PXD028032 | iProX | Thu Aug 19 00:00:00 BST 2021

REPOSITORIES: iProX

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Effects of High Temperature on Rice Grain Development and Quality Formation Based on Proteomics Comparative Analysis Under Field Warming.

Liu Wenzhe W Yin Tongyang T Zhao Yufei Y Wang Xueqin X Wang Kailu K Shen Yingying Y Ding Yanfeng Y Tang She S

Frontiers in plant science 20211021

With the intensification of global warming, rice production is facing new challenges. Field evidence indicates that elevated temperature during rice grain-filling leads to the further deterioration of grain quality. In order to clarify the potential regulatory mechanism of elevated temperature on the formation of rice quality, the DIA mass spectrometry method under the background of field warming was conducted to investigate the regulatory effects of high temperature on grain development and mat ...[more]

PMID: 34745178

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