Proteomics

Dataset Information

0

Development of a deliciousness index using saliva proteins as candidate biomarkers


ABSTRACT: The possibility that the components of secreted saliva fluctuate when humans are stimulated by the detection of deliciousness.

ORGANISM(S): Homo Sapiens (human)

SUBMITTER: Akiko Okuda 

PROVIDER: PXD015944 | JPOST Repository | Thu Aug 20 00:00:00 BST 2020

REPOSITORIES: jPOST

Dataset's files

Source:
Action DRS
MASCOT%20research%20results%20.zip Other
Mass%20Spectrometry.zip Other
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