Proteomics

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Comparative proteomics provides insights on the basis of resistance to aflatoxin production in peanut (Arachis hypogea L.)


ABSTRACT: Aflatoxins are highly toxic secondary metabolites produced mainly by Aspergillus flavus and A. parasiticus, which colonize a wide variety of food commodities especially under dry and hot conditions. We developed transgenic peanut expression four RNAi genes NsdC, Vea, Ver1 and aflR, by Agrobacterium-mediated transformation. To understand the proteome changes in 4RNAi and WT control lines, a label-free quantitative proteomics analysis was performed at 0, 30, 48 and 72 h after A. flavus inoculation using UPLC-ESI-MS/MS. Several resistance proteins in the secondary metabolic pathways related to phenylpropanoids, flavonoids, and fatty acid biosynthesis were strongly induced in the resistant genotype.

ORGANISM(S): Arachis Hypogaea

SUBMITTER: Dr Pooja Bhatnagar-Mathur 

PROVIDER: PXD028196 | JPOST Repository | Thu Sep 02 00:00:00 BST 2021

REPOSITORIES: jPOST

Dataset's files

Source:
Action DRS
20190516_4RNAi_C0_1rep-A1.mzML Mzml
20190516_4RNAi_C0_2rep-B1.mzML Mzml
20190516_4RNAi_C0_3rep-C1.mzML Mzml
20190516_4RNAi_T0-1rep-A1.mzML Mzml
20190516_4RNAi_T0-1rep-A2.mzML Mzml
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