Proteomics

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Proteomics of egg yolk nanovesicles

ABSTRACT: Egg yolk was diluted with PBS and nanovesicles were isolated through microfiltration and ultracentrifugation.

INSTRUMENT(S): LTQ Velos

ORGANISM(S): Gallus Gallus (ncbitaxon:9031)

SUBMITTER: islamms@cnu.ac.kr  

PROVIDER: MSV000090860 | MassIVE | Wed Dec 07 16:04:00 GMT 2022

SECONDARY ACCESSION(S): PXD038679

REPOSITORIES: MassIVE

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