Effect of long-term storage on glucosinolate and S-methyl-L-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)
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ABSTRACT:
INSTRUMENT(S): Q Exactive Plus
ORGANISM(S): Brassica Oleracea Var. Capitata (ncbitaxon:3716)
SUBMITTER: 
Katja Witzel
PROVIDER: MSV000091089 | MassIVE | Wed Jan 18 19:08:00 GMT 2023
REPOSITORIES: MassIVE
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