Effect of long-term storage on glucosinolate and S-methyl-L-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)

ABSTRACT: Effect of long-term storage on the proteome of cabbage heads

INSTRUMENT(S): Q Exactive Plus

ORGANISM(S): Brassica Oleracea Var. Capitata (ncbitaxon:3716)

SUBMITTER: Katja Witzel  

PROVIDER: MSV000091089 | MassIVE | Wed Jan 18 19:08:00 GMT 2023

REPOSITORIES: MassIVE