Metabolomics

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High fat diet and sciatic nerves functions


ABSTRACT: Six strain/genotype combinations (BKS wt, BKS db/+, ?) were fed control (5LOD) or high fat (54 % lard) chow from 5 to 36 weeks of age. Longitudinal changes in small and large nerve fiber function, glucose tolerance, fasting blood glucose, body weight etc. were assessed in all groups

ORGANISM(S): Mouse Mus Musculus

TISSUE(S): Blood

DISEASE(S): Neuropathy

SUBMITTER: Maureen Kachman  

PROVIDER: ST000780 | MetabolomicsWorkbench | Mon Jun 05 00:00:00 BST 2017

REPOSITORIES: MetabolomicsWorkbench

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