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Food fermentation metagenome

ABSTRACT: Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing

PROVIDER: PRJDB2953 | ENA |

REPOSITORIES: ENA

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Dataset's files

Source:

			Action	DRS
	DRR021370_1.fastq.gz	Fastqsanger.gz
	DRR021370_2.fastq.gz	Fastqsanger.gz
	DRR021371_1.fastq.gz	Fastqsanger.gz
	DRR021371_2.fastq.gz	Fastqsanger.gz
	DRR021372_1.fastq.gz	Fastqsanger.gz

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