Genomics

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Microbial community succession and organic pollutants removal during olive mill waste sludge and green waste cocomposting.


ABSTRACT: Olive mill wastewater sludge (OMWS) i the main by-product of the olive industry resulting from transformation of olive mill wastewater (OMWW) into a sludge recovred from evaporation pounds, which is more hazardous than OMWW due to completly different caracterisation and a higher load of pollutants. the high toxicity mainly attributed to polyphenols and lipids compounds make difficulte to remove all existant poluttant even with composting the most efficient methodology. in order to identify the main species involved in the degradation of these compounds, our study, addressed the relationship between microbial community, physicochemical variations and pollutants degradation during the co-composting of OMWS and green wastes using metagenomicand culture-dependent approaches

PROVIDER: PRJEB48833 | ENA |

REPOSITORIES: ENA

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