Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Rummeliibacillus pycnus strain:cheese | isolate:cheese

ABSTRACT: Rummeliibacillus pycnus strain:cheese | isolate:cheese Genome sequencing

PROVIDER: PRJNA488097 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Similar Datasets

Bacillus vallismortis strain:cheese | isolate:cheese

Project description:Bacillus vallismortis strain:cheese | isolate:cheese Genome sequencing

| PRJNA488157 | ENA

Bacillus thuringiensis strain:cheese | isolate:cheese

Project description:Bacillus thuringiensis strain:cheese | isolate:cheese Genome sequencing

| PRJNA488167 | ENA

Mammaliicoccus sciuri strain:cheese | isolate:cheese

Project description:Mammaliicoccus sciuri strain:cheese | isolate:cheese Genome sequencing

| PRJNA488168 | ENA

Staphylococcus hominis strain:cheese | isolate:cheese

Project description:Staphylococcus hominis strain:cheese | isolate:cheese Genome sequencing

| PRJNA488059 | ENA

Staphylococcus pasteuri strain:cheese | isolate:cheese

Project description:Staphylococcus pasteuri strain:cheese | isolate:cheese Genome sequencing

| PRJNA488559 | ENA

Macrococcus caseolyticus strain:cheese | isolate:cheese

Project description:Macrococcus caseolyticus strain:cheese | isolate:cheese Genome sequencing

| PRJNA488264 | ENA

Bacillus cereus strain:cheese | isolate:cheese

Project description:Bacillus cereus strain:cheese | isolate:cheese Genome sequencing

| PRJNA488267 | ENA

Rummeliibacillus sp. G93 isolate:soil

Project description:Rummeliibacillus sp. G93 isolate:soil Genome sequencing

| PRJNA833780 | ENA

Transcriptomic profiles of six strains of Lactococcus lactis in ultrafiltration-cheese model

Project description:The intra sub-species diversity of six strains of Lactococcus lactis subsp. lactis was investigated at the genomic level and in terms of phenotypic and transcriptomic profiles in UF-cheese model. Six strains were isolated from various sources, but all are exhibiting a dairy phenotype. Our results showed that, the six strains exhibited small phenotypic differences since similar behaviour in terms of growth was obtained during cheese ripening while only different acidification capability was detected. Even if all strains displayed high genomic similarities, sharing a high core genome of almost two thousands genes, the expression of this core genome directly in the cheese matrix revealed major strain-specific differences. This strains with the same dairy origin.

2012-09-07 | GSE23987 | GEO

Lacticaseibacillus paracasei strain:CLP-C10 | isolate:Cheese

Project description:Lacticaseibacillus paracasei strain:CLP-C10 | isolate:Cheese Genome sequencing

| PRJNA602118 | ENA