Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Rhizosphere bacterial community

ABSTRACT: Tillage systems affect the effectiveness of winter cover cropping in improving soil suppressiveness to bacterial wilt disease

PROVIDER: PRJNA730923 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR14663302_1.fastq.gz	Fastqsanger.gz
	SRR14663302_2.fastq.gz	Fastqsanger.gz
	SRR14663303_1.fastq.gz	Fastqsanger.gz
	SRR14663303_2.fastq.gz	Fastqsanger.gz
	SRR14663304_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 18

Similar Datasets

Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System

Project description:A double cropping system has been commercially adopted in subtropical regions in southern China, where there is abundant sunshine and heat resources. In this viticulture system, the first growing season normally starts as a summer cropping cycle; then, the vine is pruned and forced by hydrogen cyanamide, resulting in a second crop in January of the next year. Due to climate differences between the two growing seasons, flavonoid content and composition varies greatly. In this study, changes in the transcriptome of flavonoid-associated pathways were compared in berries grown under the double cropping system; in addition, the accumulation of flavonoid compounds was compared. Specific alterations in MYB transcription factors occurred in winter cropping berries around veraison. Then, the winter cropping cycle distinctly induced the flavonoid metabolic pathways while triggering the ripening-associated pathways. Notably, the climate conditions in winter cropping positively affected flavonoid biosynthesis, while the summer season took a major toll on anthocyanin accumulation. In addition, the three classes of flavonoid compounds responded differently to the changing climate; the anthocyanins and flavonols were promoted several fold, whereas no consistent increase was found for flavan-3-ols. Conclusively, flavonoid biosynthesis in grapes grown under a double cropping system showed seasonal or climatic-specific accumulation patterns.

2017-10-01 | GSE103226 | GEO

Project description:Winter cover crops

| PRJNA723322 | ENA

Reveal seasonal climatic variations affect terpenes, norisoprenoids, and green leaf volatiles accumulation in four grape varieties under a double cropping system

Project description:We determined the RNA sequence of V. vinifera cv. Victoria and V. vinifera cv. Muscat Hamburg grapes to reveal the transcriptomics variations between summer and winter berries under a double cropping system. Transcriptomics analysis showed that the upregulated VviDXSs, VviPSYs, and VviCCDs expressions might contribute to accumulations of terpenes or norisoprenoids in winter berries.

2021-03-13 | GSE168785 | GEO

Dissecting the Variations of Transcriptome in Grape Berries Grown under Double Cropping System

2018-11-30 | GSE122411 | GEO

Project description:Reduced tillage, cover crops and organic amendments affect the prokaryotic microbiota and improve soil health in Uruguayan vegetable farming systems

| PRJNA646084 | ENA

Project description:Seasonal variation in bacterial community structure under long-term fertilization, tillage, and cover cropping

| PRJNA747698 | ENA

Project description:Bacterial communities in soybean field soils under different tillage and winter cover crop treatments

| PRJNA663701 | ENA

Squash leaf

Project description:Winter rye cover cropping changes squash (Cucurbita pepo) phyllosphere microbiota and reduces Pseudomonas syringae symptoms

| PRJNA705113 | ENA

Project description:microbial community of different cropping systems

| PRJNA660529 | ENA

Project description:nitrifiers community of different cropping systems

| PRJNA660541 | ENA