Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Solanum betaceum

ABSTRACT: Solanum betaceum overview

PROVIDER: PRJNA764293 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR14741640_1.fastq.gz	Fastqsanger.gz
	SRR14741640_2.fastq.gz	Fastqsanger.gz
	SRR15037327_1.fastq.gz	Fastqsanger.gz
	SRR15037327_2.fastq.gz	Fastqsanger.gz
	SRR15037328_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 46

Similar Datasets

Solanum betaceum

Project description:Solanum betaceum Raw sequence reads

| PRJNA734704 | ENA

Solanum betaceum

Project description:Solanum betaceum Transcriptome or Gene expression

| PRJNA749599 | ENA

Solanum betaceum cultivar:Comun

Project description:Transcriptome of Solanum betaceum infected by Phytophthora betacei

| PRJNA743564 | ENA

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.).

Project description:Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal Desorption-Gas Chromatography-Mass Spectrometry (TD-GC-MS) and Solid-Phase MicroExtraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS); (iii) of freeze-dried pulp and peel of New Zealand grown tamarillo. The possible antibacterial activity of freeze-dried tamarillo extracts was also investigated. We show that freeze-drying maintained most of the VCs, with some being more concentrated with the loss of water. The most abundant VC in both fresh and freeze-dried tamarillo was hexanoic acid methyl ester for pulp (30% and 37%, respectively), and (E)-3-Hexen-1-ol for peel (36% and 29%, respectively). With the use of TD-GC-MS, 82 VCs were detected for the first time, when compared to SPME-GC-MS. Methional was the main contributor to the overall aroma in both peel (15.4 ± 4.2 μg/g DW) and pulp (118 ± 8.1 μg/g DW). Compared to water as the control, tamarillo extracts prepared by water and methanol extraction showed significant antibacterial activity against E. coli, P. aeruginosa, and S. aureus with zone of inhibition of at least 13.5 mm. These results suggest that freeze-dried tamarillo has a potential for use as a natural preservative to enhance aroma and shelf life of food products.

| S-EPMC8470738 | biostudies-literature

Solanum

Project description:Solanum overview

| PRJNA193280 | ENA

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.).

Project description:This study examined phenolics and anthocyanins present in Amber, Laird's Large and Mulligan cultivars of tamarillo that were cultivated in -Whangarei, Northland of New Zealand. Samples were further separated by their tissue types, peel and pulp. Using LC-MS/MS, twelve polyphenols were quantified and six (ellagic acid, rutin, catechin, epicatechin, kaempferol-3-rutinoside and isorhamnetin-3-rutinoside) were detected for the first time in tamarillo. Mulligan cultivar showed the highest amounts of phenolic and anthocyanin compounds and the highest antioxidant activity. Phenolic compounds were mostly synthesized from shikimic acid route, and chlorogenic acid dominated the profile regardless of cultivar and tissue types. Anthocyanin profile was dominated by delphinidin-3-rutinoside in pulp. Higher amounts of anthocyanins were detected in this study, which may be explained by favourable growth conditions (high light intensity and low temperature) for anthocyanin biosynthesis in New Zealand. Higher antioxidant activity and total phenolic content in peels than in pulps were found when assessed by Cupric Ion-Reducing Antioxidant Capacity (CUPRAC), Ferric Reducing Ability of Plasma (FRAP) and Folin-Ciocalteu assays, and a positive correlation (-r > 0.9, p ? 0.01) between the three assays was observed. Current findings endorse that tamarillo has a great bioactive potential to be developed further as a functional ingredient with considerable levels of antioxidant compounds and antioxidant activity.

| S-EPMC7070485 | biostudies-literature

Solanum lycopersicum x Solanum habrochaites

Project description:Solanum lycopersicum x Solanum habrochaites overview

| PRJNA135321 | ENA

Solanum habrochaites

Project description:Solanum habrochaites overview

| PRJNA237051 | ENA

Solanum macrocarpon

Project description:Solanum macrocarpon overview

| PRJNA578430 | ENA

Solanum torvum

Project description:Solanum torvum overview