Project description:Pediococcus pentosaceus strains isolated from various dairy products (artisanal Greek Feta and Kefalograviera cheeses)
| PRJNA847015 | ENA
Project description:Weissella paramesenteroides strains isolated from various dairy products (artisanal Greek Feta and Kefalograviera cheeses, and raw sheep milk)
| PRJNA847013 | ENA
Project description:Levilactobacillus brevis strains isolated from various dairy products (artisanal Greek Feta and Kefalograviera cheeses, and raw sheep milk)
| PRJNA847016 | ENA
Project description:Lactiplantibacillus plantarum strains isolated from various dairy products (artisanal Greek Feta and Kefalograviera cheeses, and raw sheep milk)
| PRJNA846557 | ENA
Project description:Various Enterococcus species isolated from different dairy products (artisanal Greek Feta and Kefalograviera cheeses, and raw sheep milk)
Project description:Previous work has demonstrated that elevated maternal lipid intake (particularly from dairy products) is associated with increased lipids and altered fatty acid profile in milk produced by healthy lactating women. We investigate our primary hypothesis that a maternal diet rich in full-fat dairy products would simultaneously increase milk lipid percent and expression of genes related to the uptake and/or de novo biosynthesis of milk lipids.
Project description:Previous work has demonstrated that elevated maternal lipid intake (particularly from dairy products) is associated with increased lipids and altered fatty acid profile in milk produced by healthy lactating women. We investigate our primary hypothesis that a maternal diet rich in full-fat dairy products would simultaneously increase milk lipid percent and expression of genes related to the uptake and/or de novo biosynthesis of milk lipids. Within a a randomized, crossover study we performed a microarray analysis comparing 6 lactating women with diets rich in full-fat or non-fat dairy products. Each woman consumed one of the two diets during timepoint one, and after a two week washout period, switched over to the other diet. The timepoint value indicates whether the particular dietary treatment was consumed first or second.
