Hordeins - What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer
Ontology highlight
ABSTRACT:
INSTRUMENT(S): instrument model, QSTAR
ORGANISM(S): Hordeum Vulgare (barley)
SUBMITTER: 
Michelle Colgrave
PROVIDER: PRD000575 | Pride | 2012-03-04
REPOSITORIES: Pride
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| PRIDE_Exp_Complete_Ac_19482.pride.mgf.gz | Mgf | |||
| PRIDE_Exp_Complete_Ac_19482.xml.gz | Xml | |||
| PRIDE_Exp_Complete_Ac_19483.pride.mgf.gz | Mgf | |||
| PRIDE_Exp_Complete_Ac_19483.xml.gz | Xml |
Items per page: 5 1 - 4 of 4 |
Publications
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
Colgrave Michelle L ML Goswami Hareshwar H Howitt Crispin A CA Tanner Gregory J GJ
Journal of proteome research 20111107 1
The suite of prolamin proteins present in barley flour was characterized in this study, in which we provide spectral evidence for 3 previously characterized prolamins, 8 prolamins with only transcript evidence, and 19 genome-derived predicted prolamins. An additional 9 prolamins were identified by searching the complete spectral set against an unannotated translated EST database. Analyses of wort, the liquid extracted from the mashing process during beer production, and beer were undertaken and ...[more]
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