Proteomics

Dataset Information

0

Human milk oligosaccharides and infant fecal oligosaccharides


ABSTRACT: In this study, we quantitated the disappearance of intact HMOs and characterized the glycan digestion products in the gut that are produced by the action of microbial enzymes on HMOs and glycoconjugates from breast milk. Oligosaccharides from fecal samples of exclusively breast-fed infants were extracted and profiled using nanoLC-MS. Intact HMOs were found in the fecal samples, additionally, other oligosaccharides were found corresponding to degraded HMOs and non-HMO based compounds. The latter compounds were fragments of N-glycans released through the cleavage of the linkage to the asparagine residue and through cleavage of the chitobiose core of the N-glycan.

INSTRUMENT(S): 6220 Time-of-Flight LC/MS, 6520 Quadrupole Time-of-Flight LC/MS

ORGANISM(S): Homo Sapiens (human)

SUBMITTER: Jasmine Davis  

LAB HEAD: Carlito B. Lebrilla

PROVIDER: PXD004434 | Pride | 2016-07-26

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
1023_24_CID-Result-fragments.txt Txt
1023_24_CID-annotated-spectra.zip Other
1023_24_CID.CentPos.clc Other
1042_6_CID-Result-fragments.txt Txt
1042_6_CID-annotated-spectra.zip Other
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Publications

Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial Community.

Davis Jasmine C C JC   Totten Sarah M SM   Huang Julie O JO   Nagshbandi Sadaf S   Kirmiz Nina N   Garrido Daniel A DA   Lewis Zachery T ZT   Wu Lauren D LD   Smilowitz Jennifer T JT   German J Bruce JB   Mills David A DA   Lebrilla Carlito B CB  

Molecular & cellular proteomics : MCP 20160719 9


Glycans in breast milk are abundant and found as either free oligosaccharides or conjugated to proteins and lipids. Free human milk oligosaccharides (HMOs) function as prebiotics by stimulating the growth of beneficial bacteria while preventing the binding of harmful bacteria to intestinal epithelial cells. Bacteria have adapted to the glycan-rich environment of the gut by developing enzymes that catabolize glycans. The decrease in HMOs and the increase in glycan digestion products give indicati  ...[more]

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