Proteomics

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Advanced glycation end products as markers of ageing in plants: glycation hotspots in the plant proteome


ABSTRACT: Glycation is a post-translational modification underlied by the interaction of protein amino and guanidino groups with carbonyl compounds like reducing sugars and α-dicarbonyls. In the first steps of this process, the protein amino groups react with reducing carbohydrates yielding the corresponding keto- and aldimines, i.e. Amadori and Heyns compounds, respectively. Further degradation of these products results in the formation of advanced glycation end products (AGEs). Alternatively, some representatives of this heterogeneous compound group can originate from α-dicarbonyl products of monosaccharide autoxidation or primary cellular metabolism. In mammals, AGEs are continuously formed during the life of the organism, and accumulate in the tissues, being well-known markers of ageing and impacting age-related stiffing of tissues, decrease of muscle performance, and atherosclerotic changes. However, although the role of AGEs in the ageing of animal tissues is well-studied, their impact in the age-related molecular alterations in plants is completely unknown. To fill this gap, we present here a comprehensive study of the age-related changes in the plant glycated proteome in terms of affected proteins and individual glycation sites therein. Thereby, we consider the qualitative and quantitative changes in glycation patterns in terms of the general metabolic background, pathways of AGE formation, and the status of plant anti-oxidative/anti-glycative defense. Although the patterns of glycated proteins were only minimally influenced by plant age, the abundances of 96 advanced glycation sites in 71 proteins were significantly affected in an age-dependent manner and clearly indicate the existence of glycation hotspots in the plant proteome, the nature of which is discussed here in the sense of structural considerations.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Arabidopsis Thaliana (mouse-ear Cress)

TISSUE(S): Plant Cell, Leaf

SUBMITTER: Nikita Shilyaev  

LAB HEAD: Dr. Andrej Frolov

PROVIDER: PXD006434 | Pride | 2017-06-19

REPOSITORIES: pride

Dataset's files

Source:
Action DRS
140412_GPF_12weeks_1_400_600.RAW Raw
140412_GPF_12weeks_1_600_800.RAW Raw
140412_GPF_12weeks_1_800_1500.RAW Raw
140412_GPF_12weeks_2_400_600.RAW Raw
140412_GPF_12weeks_2_600_800.RAW Raw
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Publications

Global proteomic analysis of advanced glycation end products in the <i>Arabidopsis</i> proteome provides evidence for age-related glycation hot spots.

Bilova Tatiana T   Paudel Gagan G   Shilyaev Nikita N   Schmidt Rico R   Brauch Dominic D   Tarakhovskaya Elena E   Milrud Svetlana S   Smolikova Galina G   Tissier Alain A   Vogt Thomas T   Sinz Andrea A   Brandt Wolfgang W   Birkemeyer Claudia C   Wessjohann Ludger A LA   Frolov Andrej A  

The Journal of biological chemistry 20170613 38


Glycation is a post-translational modification resulting from the interaction of protein amino and guanidino groups with carbonyl compounds. Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds. Their further degradation results in formation of advanced glycation end products (AGEs), also originating from α-dicarbonyl products of monosaccharide autoxidation and primary metabolism. In mammals, AGEs are continuously formed during the life of the organism,  ...[more]

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