Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Triticum Aestivum (wheat)
TISSUE(S): Plant Cell, Flower, Leaf
SUBMITTER: Tingting Zhu
LAB HEAD: Ive De Smet
PROVIDER: PXD008703 | Pride | 2018-10-19
REPOSITORIES: Pride
Action | DRS | |||
---|---|---|---|---|
Ear_RAWfiles.zip | Other | |||
Leaf_RAWfiles.zip | Other | |||
ear_phospho_heat_IWGSC.zip | Other | |||
ear_phospho_heat_wheatproteomeorg.zip | Other | |||
leaf_phospho_heat_IWGSC.zip | Other |
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Journal of experimental botany 20180801 19
Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, and seed development and photosynthesis, which all contribute to the yield of this crop, are affected by high temperature. While this has to some extent been investigated on physiological, developmental, and molecular levels, very little is known about early signalling events associated with an increase in temperatu ...[more]