Ontology highlight
ABSTRACT:
INSTRUMENT(S): Synapt MS
ORGANISM(S): Bos Indicus
TISSUE(S): Skeletal Muscle, Muscle Cell
SUBMITTER: Mirele Daiana Poleti
LAB HEAD: Julio César de Carvalho Balieiro
PROVIDER: PXD009320 | Pride | 2018-07-11
REPOSITORIES: Pride
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01_R001_F001.raw.rar | Raw | |||
01_R001_F001_Pep3D_Spectrum.xml | Xml | |||
01_R001_F002.raw.rar | Raw | |||
01_R001_F002_Pep3D_Spectrum.xml | Xml | |||
01_R001_F003.raw.rar | Raw |
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Meat science 20180630
The purpose of this research was to investigate the causes and consequences of pHu variations in beef cattle. A group of 176 Nellore beef cattle was evaluated and classified into two different pHu groups: High (≥6.0, N = 17) and Normal (<5.8, N = 159). Plasma concentrations of cortisol and adrenocorticotropic hormone, lactate and glycogen muscular content, meat color, shear force and Longissimus thoracis muscle proteomic profile were evaluated and compared between pHu groups. Muscle glycogen con ...[more]