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Surface proteome of Lactobacillus casei GCRL163 under heat adaptation – LiCl Sucrose

ABSTRACT: Cell surface proteins are constantly impacted by environmental stresses. To understand the impact of heat adaptation on the Lactobacillus casei GCRL163, trypsin shaving technique was used to extract the surface proteins of the strain and the protein fraction obtained analysed using gel-free proteomics.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Lactobacillus Casei W56

SUBMITTER: Richard Wilson

LAB HEAD: Dr Richard Wilson

PROVIDER: PXD009591 | Pride | 2022-03-01

REPOSITORIES: Pride

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	KA_30_2.index	Other
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Surface proteome of Lactobacillus casei GCRL163 under heat adaptation

Project description:Cell surface proteins are constatntly impacted by environmental stresses. To understand the imapct of heat adaptation on the Lactobacillus casei GCRL163, trypsin shaving technique was used to extract the surface proteins of the strain and the protein fraction obtained analysed using gel-free proteomics.

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Surface proteome of Lactobacillus casei GCRL163 under heat adaptation – extracellular fluid

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