Proteomics

Dataset Information

0

Ethylene receptor protein quantification in Solanum lycopersicum


ABSTRACT: Ethylene receptor protein quantification is essential to study their functions, but is impaired by low resolutive tools such as antibodies that are mostly nonspecific. Here we report a proteomic method that enables the quantification of all tomato ethylene receptors, which can be applied to other organisms. Testing this method, we found that “Never-Ripe” tomatoes stay orange while a mutated receptor accumulated at ripening, further blocking the ethylene signal .

INSTRUMENT(S): Q Exactive

ORGANISM(S): Solanum Lycopersicum

TISSUE(S): Fruit, Pericarp, Skin

SUBMITTER: sonia hem  

LAB HEAD: Véronique SANTONI

PROVIDER: PXD011412 | Pride | 2019-10-11

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
Chevin-LF-NR-Br1.raw Raw
Chevin-LF-NR-Br2.raw Raw
Chevin-LF-NR-Br3.raw Raw
Chevin-LF-NR-Br81.raw Raw
Chevin-LF-NR-Br82.raw Raw
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