Ontology highlight
ABSTRACT:
INSTRUMENT(S): impact II
ORGANISM(S): Bos Taurus (bovine)
TISSUE(S): Milk
SUBMITTER: Evelyne Maes
LAB HEAD: Evelyne Maes
PROVIDER: PXD022702 | Pride | 2021-09-09
REPOSITORIES: Pride
Action | DRS | |||
---|---|---|---|---|
CowRawskim0hr-casUFundil_5935.mgf | Mgf | |||
CowRawskim0hr-wheyUFundil_5851.mgf | Mgf | |||
Cowpast63casein_5939.baf | Other | |||
Cowpast63whey_5859.baf | Other | |||
Cowpast85casein_5944.baf | Other |
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Frontiers in nutrition 20210310
Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to determine the non-specific and specific protease activities in casein and whey fractions isolated from raw bovine, ovine, and caprine milk collected in early lactation, and to determine the effects of low- ...[more]