Proteomics

Dataset Information

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Proteomic study of fig fruit latex


ABSTRACT: Scalpels were used to cut through the fig peel at the maturity transition stage. The latex flowed out from the wound was collected into centrifuge tubes and froze using liquid nitrogen, then stored in an ultra-low temperature refrigerator until used for protein identification.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Ficus Carica

TISSUE(S): Latex

SUBMITTER: Yanlei Zhai  

LAB HEAD: Huiqin Ma

PROVIDER: PXD025485 | Pride | 2021-05-01

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
BPI_11113_MAHUIQIN_1.raw Raw
BPI_11113_MAHUIQIN_2.raw Raw
BPI_11113_MAHUIQIN_3.raw Raw
BPI_11113_MAHUIQIN_4.raw Raw
BPI_11113_MAHUIQIN_5.raw Raw
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