Proteomics

Dataset Information

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Mass spectrometry analysis of the blood plasma and serum samples from healthy donors before and after a meal


ABSTRACT: Serum samples were taken from four healthy donors before a meal and 3, 5, 7, 9 h after a meal (Supplementary Table S6, Sheet 1). The analysis of the serum peptidome against the HuMiProt90 database showed that the amount of non-human peptides (potentially bacterial peptides) in the bloodstream significantly increased 5 h after a meal (Figure 3D, Supplementary Table S6, Sheet 3). The comparison of these data with the transit time of food in different parts of the gastrointestinal tract suggests that bacterial peptides enter the bloodstream predominantly in the small intestine. At the same time, phyla Proteobacteria, Firmicutes and Actinobacteria are the main contributors to the increase in (potentially) bacterial peptides 5 h after a meal (Supplementary Table S6, Sheets 5 and 6).

INSTRUMENT(S): Q Exactive HF

ORGANISM(S): Homo Sapiens (human)

TISSUE(S): Blood Serum

DISEASE(S): Disease Free

SUBMITTER: Georgij Arapidi  

LAB HEAD: Georgij Pavlovich Arapidi

PROVIDER: PXD027618 | Pride | 2024-06-14

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
Description_of_samples.xlsx Xlsx
HealthyDonors_BeforeAfterEat_HuMiProt-90_19_2_Condensed.sf3 Other
HuMiProt90_20200401_TnRev.fasta Fasta
Microorganisms_of_human_microbiota.xlsx Xlsx
P969.dat Other
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