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Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

ABSTRACT: Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acquired on a Qexactive mass spectrometer. Design: 2 classes (cow milk, soymilk), 4 biological replicates for cow milk, 3 biological replicates for soymilk. All samples were injected at least 3 times.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Lactobacillus Delbrueckii Subsp. Bulgaricus

TISSUE(S): Cell Culture

SUBMITTER: Julien Jardin

LAB HEAD: Yves LE LOIR

PROVIDER: PXD033905 | Pride | 2022-08-18

REPOSITORIES: Pride

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			Action	DRS
	1592_metadata.csv	Csv
	20190502_18-058_1592_cow_milk_3_1.mzML	Mzml
	20190502_18-058_1592_cow_milk_3_1.xml	Xml
	20190503_18-058_1592_cow_milk_1_1.mzML	Mzml
	20190503_18-058_1592_cow_milk_1_1.xml	Xml

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