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In-vitro culture of single gut bacterial strains with added sugars

ABSTRACT: Gut commensal bacterial strains were cultured with or without added sugars (glucose, sucrose and kestose). The base culture medium without sugar added were modified based on the Yeast Casitone Fatty Acids (YCFA) broth. Samples were analyzed for proteomics using LC-MS/MS.

INSTRUMENT(S): Orbitrap Exploris 480

ORGANISM(S): Bacteroides Thetaiotaomicron Bacteroides Uniformis Atcc 8492 Bacteroides Ovatus Atcc 8483 Escherichia Coli Blautia Hydrogenotrophica Dsm 10507 Phocaeicola Vulgatus Atcc 8482

SUBMITTER: Zhibin Ning

LAB HEAD: Daniel Figeys

PROVIDER: PXD037923 | Pride | 2023-06-08

REPOSITORIES: pride

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			Action	DRS
	Leyuan_20210924_niche_study_101114C.raw	Raw
	Leyuan_20210924_niche_study_101114G.raw	Raw
	Leyuan_20210924_niche_study_101114K.raw	Raw
	Leyuan_20210924_niche_study_101114S.raw	Raw
	Leyuan_20210924_niche_study_10507C.raw	Raw

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