Proteomic study of walnut oleosome and first evidence on oleosinsensitization in allergic patients
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ABSTRACT: The research project aims to investigate the walnut oleosome sub-proteome of raw, boiled, and roasted kernels. To achieve this goal both off-gel and in-gel approaches were used. Moreover, the immunoblotting experiments were performed to characterize the walnut OB proteins as potential allergens by demonstrating that the sera collected from walnut allergic patients’ immune-recognized walnut oleosins.
INSTRUMENT(S): Q Exactive
ORGANISM(S): Juglans Regia (english Walnut)
SUBMITTER: Simona Cirrincione
LAB HEAD: Simona Cirrincione
PROVIDER: PXD038199 | Pride | 2023-05-18
REPOSITORIES: Pride
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