Proteomics

Dataset Information

0

Proteomic study of walnut oleosome and first evidence on oleosinsensitization in allergic patients


ABSTRACT: The research project aims to investigate the walnut oleosome sub-proteome of raw, boiled, and roasted kernels. To achieve this goal both off-gel and in-gel approaches were used. Moreover, the immunoblotting experiments were performed to characterize the walnut OB proteins as potential allergens by demonstrating that the sera collected from walnut allergic patients’ immune-recognized walnut oleosins.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Juglans Regia (english Walnut)

SUBMITTER: Simona Cirrincione  

LAB HEAD: Simona Cirrincione

PROVIDER: PXD038199 | Pride | 2023-05-18

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
R10S1BA.raw Raw
R10S2BA.raw Raw
R19S1EG.raw Raw
R19S2EG.raw Raw
R19S3EG.raw Raw
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